How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Putushio, Loja, Ecuador
Process
Washed
Tasting notes
FloralMandarinHoneyGreen appleSilkySmooth
Varietal
Typica Mejorado
Species
Arabica
Altitude
2222 masl
Farm
Fincas Putushio San Pedro
Producer
Jose Jijon, Pepe Jijon & Francisco Vintimilla
Current lot
759
About
Light roast from the new Fincas Putushio project of Pepe and his son Jose in Ecuador, with white flower aroma and juicy citrus fruit.

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FAQ

Where does Fincas Putushio Typica Mejorado come from?

Fincas Putushio Typica Mejorado comes from Putushio, Loja, Ecuador. It is a washed coffee. It grows at 2222 masl.

What does Fincas Putushio Typica Mejorado taste like?

Philocoffea lists floral, mandarin, honey, green apple, silky and smooth.

How do I brew Fincas Putushio Typica Mejorado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.