How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Limu Zone, Jimma, Ethiopia
Varietal
Species
Arabica
Altitude
1900–2000 masl
Farm
Gera
Producer
Smallholder farmers
Current lot
451
Best for
Filter

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FAQ

Where does Gera G1 come from?

Gera G1 comes from Limu Zone, Jimma, Ethiopia. It is a Anaerobic Honey coffee. It grows at 1900–2000 masl.


What does Gera G1 taste like?

Philocoffea lists dark chocolate, grape, yellow peach, plum, clove and velvety.


How do I brew Gera G1?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.