How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gatundu, Kiambu County, Kenya
Process
Species
Arabica
Altitude
1883 masl
Farm
Karatu Coffee Factory
Producer
David Kanya
Current lot
450
About
Light roast with vivid Kenyan fruit and plenty of sweetness.

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FAQ

Where does Karatu AA come from?

Karatu AA comes from Gatundu, Kiambu County, Kenya. It is a washed coffee. It grows at 1883 masl.


What does Karatu AA taste like?

Philocoffea lists mandarin, red cherry, brown sugar, blackcurrant and juicy.


How do I brew Karatu AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.