How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Gichugu, Kirinyaga, Kenya
Process
Species
Arabica
Altitude
1504 masl
Farm
Kegwa Factory
Producer
Ngiriambu Farmers Cooperative Society
Current lot
449
Best for
Filter
About
Dark roast that keeps some fruit, with deep body and soft sweetness.

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FAQ

Where does Kegwa AA come from?

Kegwa AA comes from Gichugu, Kirinyaga, Kenya. It is a washed coffee. It grows at 1504 masl.


What does Kegwa AA taste like?

Philocoffea lists dried orange, dark cherry, herbal, dark chocolate and roasted almond.


How do I brew Kegwa AA?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.