How to brew this
About this bean
Ngariama, Kabari, Kirinyaga, Kenya
More from Philocoffea
Bambito Estate Yellow Catuaí
Philocoffea
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Red cherry · Papaya · Red apple · Raisin · Honey · Hazelnut · Smooth
Light roast
Bombe
Philocoffea
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Floral · Lemon candy · Honey · Apricot · Tropical fruit · Juicy
Light roast
Buenos Aires Tabi
Philocoffea
SINGLE ORIGIN · HUILA, COLOMBIA
Cocoa nibs · Whiskey · Dried pineapple · Blackcurrant · Plum wine · Round
Light roast
FAQ
Where does Kiunyu AA come from?
Kiunyu AA comes from Ngariama, Kabari, Kirinyaga, Kenya. It is a washed coffee. It grows at 1644 masl.
What does Kiunyu AA taste like?
Philocoffea lists navel orange, apricot, red cherry, black tea, brown sugar, silky and smooth.
How do I brew Kiunyu AA?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.