How to brew this
About this bean
Amederaro, Konga, Kochere, Ethiopia
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FAQ
Where does Konga Amederaro Opal come from?
Konga Amederaro Opal comes from Amederaro, Konga, Kochere, Ethiopia. It is a Nitrogen Natural coffee. It grows at 1800–2100 masl.
What does Konga Amederaro Opal taste like?
Philocoffea lists yellow peach, mandarin, chocolate, cantaloupe, rose wine, tropical fruit, syrupy and complex.
How do I brew Konga Amederaro Opal?
Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.