How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
BlackcurrantBlueberry jamDark chocolateSmoothYellow peachMedium body
Varietal
Heirloom
Species
Arabica
Altitude
1800–2350 masl
Producer
Konga Agricultural Cooperative
Current lot
152
About
Everyday Ethiopian natural roasted dark, with berry and apricot fruit, chocolate sweetness and a pleasant bitterness.

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FAQ

Where does Konga Natural come from?

Konga Natural comes from Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1800–2350 masl.

What does Konga Natural taste like?

Philocoffea lists blackcurrant, blueberry jam, dark chocolate, smooth, yellow peach and medium body.

How do I brew Konga Natural?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.