How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Pollung, Dolok Sanggul, Humbahas, Indonesia
Process
Semi-Washed
Tasting notes
Red appleDried apricotHerbalSweet cedarRound
Varietals
SigararutangTypicaCatimorTimorS-Lini
Species
Arabica
Altitude
1400–1600 masl
Producer
Smallholder farmers
Current lot
472
Best for
Filter
About
Deep roast from Humbang Hasundutan, North Sumatra, with a distinctive aroma and a pleasant bitterness.

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FAQ

Where does Pollung G1 come from?

Pollung G1 comes from Pollung, Dolok Sanggul, Humbahas, Indonesia. It is a Semi-Washed coffee. It grows at 1400–1600 masl.

What does Pollung G1 taste like?

Philocoffea lists red apple, dried apricot, herbal, sweet cedar and round.

How do I brew Pollung G1?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.