How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Maria de Dota, Los Santos, Costa Rica
Process
White Honey
Tasting notes
AmanatsuRed appleWalnutBlack teaBrown sugarSmoothSilky
Varietal
Catuaí
Species
Arabica
Altitude
1900–2050 masl
Farm
Santa Teresa
Producer
Roger Urena
Current lot
454
Best for
Filter
About
Catuaí grown at high altitude in Costa Rica, roasted light for fruit and soft sweetness.

More from Philocoffea

Bambito Estate Yellow Catuaí
Philocoffea
SINGLE ORIGIN · CHIRIQUÍ, PANAMA
Red cherry · Papaya · Red apple · Raisin · Honey · Hazelnut · Smooth
Light roast
Bombe
Philocoffea
SINGLE ORIGIN · SIDAMA, ETHIOPIA
Floral · Lemon candy · Honey · Apricot · Tropical fruit · Juicy
Light roast
Buenos Aires Tabi
Philocoffea
SINGLE ORIGIN · HUILA, COLOMBIA
Cocoa nibs · Whiskey · Dried pineapple · Blackcurrant · Plum wine · Round
Light roast

FAQ

Where does Santa Teresa Catuaí come from?

Santa Teresa Catuaí comes from Santa Maria de Dota, Los Santos, Costa Rica. It is a White Honey coffee. It grows at 1900–2050 masl.

What does Santa Teresa Catuaí taste like?

Philocoffea lists amanatsu, red apple, walnut, black tea, brown sugar, smooth and silky.

How do I brew Santa Teresa Catuaí?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.