How to brew this
About this bean
Caranavi, Bolivia
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FAQ
Where does Sol de la Manana Caturra come from?
Sol de la Manana Caturra comes from Caranavi, Bolivia. It is a natural coffee. It grows at 1450–1600 masl.
What does Sol de la Manana Caturra taste like?
Philocoffea lists dried orange, red currant, almond caramel, cranberry, round and smooth.
How do I brew Sol de la Manana Caturra?
Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.