How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Wuri, Yirgacheffe, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
RaspberryYellow peachMilk chocolateBlueberry jamRoundSyrupy
Varietal
Heirloom
Species
Arabica
Altitude
1900–2100 masl
Farm
Worka Sakaro WS
Producer
25 smallholder farmers
Current lot
462
Best for
Espresso & filter
About
Ethiopian natural roasted to work for espresso too, with fruit and rich sweetness.

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FAQ

Where does Wuri Natural come from?

Wuri Natural comes from Wuri, Yirgacheffe, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2100 masl.

What does Wuri Natural taste like?

Philocoffea lists raspberry, yellow peach, milk chocolate, blueberry jam, round and syrupy.

How do I brew Wuri Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.