FAQ

Is Specialty Decaf decaf?

Yes. Specialty Decaf is decaffeinated by the sugarcane process.

Where does Specialty Decaf come from?

Specialty Decaf comes from Acevedo, Huila, Colombia. It is a Anaerobic Washed and Thermal Shock coffee. It grows at 1750 masl.

How do I brew Specialty Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.