How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Anaerobic Natural
Tasting notes
Watermelon candySweetGreen grapeRosemary
Varietal
Chiroso
Species
Arabica
Altitude
1700 masl
Farm
Black Moon Farm
Producer
Hunter Tedman and Linda
Current lot
Lot 88
About
Anaerobic natural Chiroso from Black Moon Farm. The whole block in one bag, trees of every height picked together, no oxidation step. Loud and candied, with a green grape snap.

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FAQ

Where does Black Moon Chiroso Lot 88 come from?

Black Moon Chiroso Lot 88 comes from Boquete, Panama. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Black Moon Chiroso Lot 88 taste like?

Picolot lists watermelon candy, sweet, green grape and rosemary.

How do I brew Black Moon Chiroso Lot 88?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.