How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Panama
Process
Anaerobic Natural
Tasting notes
Yellow peachMangoFloral
Varietal
Chiroso
Species
Arabica
Altitude
1700 masl
Farm
Black Moon Farm
Producer
Hunter Tedman and Linda
About
Anaerobic natural Chiroso from Black Moon Farm, harvested only from the tall lean trees. The gentle one of the group, with florals that sit back.

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FAQ

Where does Black Moon Chiroso Tall Boy come from?

Black Moon Chiroso Tall Boy comes from Boquete, Panama. It is a Anaerobic Natural coffee. It grows at 1700 masl.

What does Black Moon Chiroso Tall Boy taste like?

Picolot lists yellow peach, mango and floral.

How do I brew Black Moon Chiroso Tall Boy?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.