How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
Osmanthus teaOolong teaCitrusTangerineFloral
Varietal
Gesha
Species
Arabica
Altitude
2100 masl
Farm
Elida Estate
Producer
Lamastus Family Estates
Current lot
PA2404
About
Washed DRD Gesha from the Aguacatillo plot of Elida Estate, an 8-hectare plot of untouched forest at 2,100 masl inside the Barú Volcano National Park. Extremely floral and clean.

More from Picolot

Black Moon Chiroso Lot 30
Picolot
SINGLE ORIGIN · BOQUETE, PANAMA
Bergamot · Pineapple
Light roast
Black Moon Chiroso Lot 88
Picolot
SINGLE ORIGIN · BOQUETE, PANAMA
Watermelon candy · Sweet · Green grape · Rosemary
Light roast
Black Moon Chiroso Red Ferrari
Picolot
SINGLE ORIGIN · BOQUETE, PANAMA
Peach
Light roast

FAQ

Where does Elida Estate Aguacatillo 2100 come from?

Elida Estate Aguacatillo 2100 comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 2100 masl.

What does Elida Estate Aguacatillo 2100 taste like?

Picolot lists osmanthus tea, oolong tea, citrus, tangerine and floral.

How do I brew Elida Estate Aguacatillo 2100?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.