How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Quiel, Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
Yellow mangoJackfruitHoneyRose appleJasmineBlue florals
Varietal
Gesha
Species
Arabica
Altitude
1785–1835 masl
Farm
Elida Estate
Producer
Lamastus Family Estates
About
DRD natural Gesha from the Torre parcel of Elida Estate, a repeat Best of Panama champion. Yellow mango and jackfruit over honey, with rose apple and jasmine on top.

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FAQ

Where does Elida Estate Torre Gesha come from?

Elida Estate Torre Gesha comes from Alto Quiel, Boquete, Chiriquí, Panama. It is a natural coffee. It grows at 1785–1835 masl.

What does Elida Estate Torre Gesha taste like?

Picolot lists yellow mango, jackfruit, honey, rose apple, jasmine and blue florals.

How do I brew Elida Estate Torre Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.