How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Boquete, Chiriquí, Panama
Process
Natural
Tasting notes
WatermelonYellow peachTangerineGreen grapeJolly Rancher
Varietal
Casiopea
Species
Arabica
Farm
Duncan
Producer
Kotowa Farms
Current lot
26-397
About
Natural Casiopea, an old Bourbon-like variety, from Kotowa's Duncan farm. Watermelon up front, then yellow peach, tangerine and green grape, with a Jolly Rancher sweetness.

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FAQ

Where does Kotowa Duncan Casiopea come from?

Kotowa Duncan Casiopea comes from Boquete, Chiriquí, Panama. It is a natural coffee.

What does Kotowa Duncan Casiopea taste like?

Picolot lists watermelon, yellow peach, tangerine, green grape and Jolly Rancher.

How do I brew Kotowa Duncan Casiopea?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.