How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Salto, Boquete, Chiriquí, Panama
Process
Washed
Tasting notes
JasmineWhite floralsWhite peach
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Silvia Marina
Producer
Kotowa Farms
Current lot
26-444
About
Washed Geisha from Kotowa's high farm Silvia Marina in El Salto, above Boquete. Jasmine and white florals first, white peach underneath, layered and quiet.

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FAQ

Where does Kotowa Silvia Marina Geisha come from?

Kotowa Silvia Marina Geisha comes from El Salto, Boquete, Chiriquí, Panama. It is a washed coffee. It grows at 1900 masl.

What does Kotowa Silvia Marina Geisha taste like?

Picolot lists jasmine, white florals and white peach.

How do I brew Kotowa Silvia Marina Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.