How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Alto Jaramillo, Boquete, Panama
Process
Controlled Fermentation
Varietal
Gesha
Species
Arabica
Altitude
1500 masl
Farm
Las Nubes
Producer
Agustin Gomez
Current lot
AGUS_GEIS_184
Current harvest
February 2026
About
Geisha from Las Nubes, depulped and fermented for eight days by Lost Origin Coffee Lab with a Torulaspora yeast and a Lactobacillus (the Microbes Experiment). Roasted by Picolot in New York.

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FAQ

Where does Lost Origin Las Nubes Geisha come from?

Lost Origin Las Nubes Geisha comes from Alto Jaramillo, Boquete, Panama. It is a Controlled Fermentation coffee. It grows at 1500 masl.

What roast level is Lost Origin Las Nubes Geisha?

Lost Origin Las Nubes Geisha is a light roast, 2 out of 10 on Tazzina's roast scale.

How do I brew Lost Origin Las Nubes Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.