How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Teresa, Cusco, Peru
Process
Washed
Tasting notes
Floral teaStone fruitCitrusHoney
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca Nueva Alianza
Producer
Dwight Aguilar Masias
Best for
Filter
About
Red Gesha microlot from Dwight Aguilar Masias, Finca Nueva Alianza, Santa Teresa, Cusco. Washed, dry-fermented for 36 hours, then dried on raised beds. Jasmine, lychee and honeydew, with stone fruit, bright citrus and a lingering honey sweetness.

More from Piritu Coffee

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Light roast

FAQ

Where does Red Gesha come from?

Red Gesha comes from Santa Teresa, Cusco, Peru. It is a washed coffee. It grows at 1900 masl.

What does Red Gesha taste like?

Piritu Coffee lists floral tea, stone fruit, citrus and honey.

How do I brew Red Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.