How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Teresa, Cusco, Peru
Process
Washed
Tasting notes
Dark berriesRed wineChocolateDried fruit
Varietal
SL9
Species
Arabica
Altitude
1900 masl
Farm
Finca Nueva Alianza
Producer
Dwight Aguilar Masias
Best for
Filter
About
SL09 microlot from Dwight Aguilar Masias, Finca Nueva Alianza, Santa Teresa, Cusco. Washed; de-pulped the day of picking and fermented in enclosed steel tanks for 60 hours. Dark berry, red wine, rich chocolate and dried fruit. Roasted for filter, also good as espresso.

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FAQ

Where does SL09 Inca come from?

SL09 Inca comes from Santa Teresa, Cusco, Peru. It is a washed coffee. It grows at 1900 masl.

What does SL09 Inca taste like?

Piritu Coffee lists dark berries, red wine, chocolate and dried fruit.

How do I brew SL09 Inca?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.