How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Satipo, Peru
Process
Natural
Tasting notes
Dark chocolateDried figBlackcurrant
Varietals
BourbonCatuaí
Species
Arabica
Altitude
1700–1800 masl
Best for
Espresso
About
In the mysterious Dark Matter bag, this edition holds beans straight from Peru, a country known for exceptional coffee quality. Intensity meets the delicacy of Peruvian plantations.

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FAQ

Where does Dark Matter come from?

Dark Matter comes from Satipo, Peru. It is a natural coffee. It grows at 1700–1800 masl.

What does Dark Matter taste like?

Pixel Coffee Roasters lists dark chocolate, dried fig and blackcurrant.

How do I brew Dark Matter?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.