How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Ilamatepec, El Salvador
Process
Varietals
Species
Arabica
Altitude
1200–1400 masl
Farm
Finca Altamira
Best for
Espresso
About
A fruity espresso for people who look for juiciness, sweetness and fruity character in the cup. This edition uses El Salvador beans with an intense flavour profile, creamy caramel sweetness and ripe tropical fruit notes.

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FAQ

Where does Fruity Espresso come from?

Fruity Espresso comes from Ilamatepec, El Salvador. It is a natural coffee. It grows at 1200–1400 masl.


What does Fruity Espresso taste like?

Pixel Coffee Roasters lists persimmon, red apple, mango and caramel.


How do I brew Fruity Espresso?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.