How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Huila, Colombia
Process
Slow Anaerobic
Tasting notes
Maraschino cherryRumPink champagneRed grape
Varietal
Ombligón
Species
Arabica
Best for
Filter
About
Single origin coffee from Huila, Colombia, made from the rare Ombligón varietal. Roasted light, with maraschino cherry, rum, pink champagne and red grape; light body and lively acidity.

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FAQ

Where does El Rubi come from?

El Rubi comes from Huila, Colombia. It is a Slow Anaerobic coffee.

What does El Rubi taste like?

Plain Sight lists maraschino cherry, rum, pink champagne and red grape.

How do I brew El Rubi?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.