How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kenya
Process
Washed
Tasting notes
Apple mangoBrown sugarGrapefruitHibiscus
Varietals
SL28SL34
Species
Arabica
Altitude
1600 masl
Farm
Ndunduri
Best for
Filter
About
Washed AA-grade SL28 and SL34 from Ndunduri, Kenya, grown at 1600 masl and lightly roasted. Bright and juicy with apple mango, grapefruit, hibiscus and brown sugar.

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FAQ

Where does Ndunduri AA come from?

Ndunduri AA comes from Kenya. It is a washed coffee. It grows at 1600 masl.

What does Ndunduri AA taste like?

Plain Sight lists apple mango, brown sugar, grapefruit and hibiscus.

How do I brew Ndunduri AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.