How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bench Maji Zone, Ethiopia
Process
Natural
Tasting notes
JasminePeachRoseOrange zestPineapple
Varietal
Gesha 1931
Species
Arabica
Altitude
1900–2000 masl
Farm
Gesha Village Coffee Estate
Best for
Filter
About
First release (001) of The Edit, sold in an 80 g jar. Natural Gesha 1931 from Gesha Village Coffee Estate in Bench Maji, Ethiopia, lightly roasted: jasmine and rose leading into peach, orange zest and pineapple with a tea-like body.

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FAQ

Where does Oma Gesha come from?

Oma Gesha comes from Bench Maji Zone, Ethiopia. It is a natural coffee. It grows at 1900–2000 masl.

What does Oma Gesha taste like?

Plain Sight lists jasmine, peach, rose, orange zest and pineapple.

How do I brew Oma Gesha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.