How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Pegasing, Aceh, Indonesia
Process
Natural
Tasting notes
CocoaCherryBoozy
Varietals
CatimorTimor
Species
Arabica
Altitude
1300–1650 masl
Farm
Asman Gayo Mill
Producer
Asman Arianto
Best for
Espresso & filter
About
Natural Sumatran coffee from the Asman Gayo Mill in Pegasing near Takengon, Aceh, run by Cup of Excellence winner Asman Arianto. Omni roast with cocoa, cherry sweetness and a boozy touch.

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FAQ

Where does Gayo come from?

Gayo comes from Pegasing, Aceh, Indonesia. It is a natural coffee. It grows at 1300–1650 masl.

What does Gayo taste like?

Playground Coffee & Roastery lists cocoa, cherry and boozy.

How do I brew Gayo?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.