How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
StrawberryRaspberry
Varietal
Heirloom
Species
Arabica
Farm
Kayon Mountain Farm
Best for
Filter
About
Natural Ethiopian from Kayon Mountain Farm in Shakiso, East Guji, lightly roasted for filter. A berry-sweet "fruity monster" with strawberry and raspberry.

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FAQ

Where does Gujira come from?

Gujira comes from Shakiso, Guji, Ethiopia. It is a natural coffee.

What does Gujira taste like?

Playground Coffee & Roastery lists strawberry and raspberry.

How do I brew Gujira?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.