How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Cartago Province, Turrialba, Costa Rica
Process
Species
Arabica
Altitude
1200 masl
Farm
Aquiares
Producer
Diego Robelo
Certifications
Rainforest Alliance
Best for
Espresso & filter

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FAQ

Where does Pinnacle come from?

Pinnacle comes from Cartago Province, Turrialba, Costa Rica. It is a washed coffee. It grows at 1200 masl.


What does Pinnacle taste like?

Podda & Wren Coffee Roasters lists dark chocolate, brown sugar and hazelnut.


How do I brew Pinnacle?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.