How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Remera Sector, Gatsibo District, Eastern Province, Rwanda
Process
Washed
Tasting notes
Crisp cherryBrown sugarGreen apple
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1900 masl
Best for
Espresso & filter
About
Named for director Barry Jenkins. Well-balanced and sweet with a fruity edge. Featured lot: Rwanda Humure (rotating).

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FAQ

Where does Barry come from?

Barry comes from Remera Sector, Gatsibo District, Eastern Province, Rwanda. It is a washed coffee. It grows at 1500–1900 masl.

What does Barry taste like?

Portrait Coffee lists crisp cherry, brown sugar and green apple.

How do I brew Barry?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.