How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sonsón, Antioquia, Colombia
Processes
WashedDouble Fermentation
Tasting notes
PineappleHoneyBlueberry
Varietals
CastilloColombia
Species
Arabica
Altitude
1880 masl
Farm
El Vergel
Producer
Bayron Arcila Lopez
Best for
Filter
About
Bayron Arcila Lopez's Baluarte lot from El Vergel: an extended double-fermentation washed, bright and tropical.

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FAQ

Where does Colombia Bayron Arcila Double Ferment come from?

Colombia Bayron Arcila Double Ferment comes from Sonsón, Antioquia, Colombia. It is a washed and Double Fermentation coffee. It grows at 1880 masl.

What does Colombia Bayron Arcila Double Ferment taste like?

Portrait Coffee lists pineapple, honey and blueberry.

How do I brew Colombia Bayron Arcila Double Ferment?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.