How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Blend
Process
Natural
Tasting notes
Dark chocolateBrown sugarToasted marshmallowBurnt caramelAlmond rocca
Species
Arabica
About
Invoking a dark mood & feel, REQUIEM is Postscript’s darkest roast. Created with San Francisco’s cool, rolling fog in mind, this blend emphasizes silky textures and low acidity. Focusing on darker flavors, Requiem delivers notes of sugar brown toasted marshmallow, burnt caramel, almond rocca, & dark chocolate. Making the perfect cup of comfort fore the fog rolling by

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FAQ

Is Requiem a blend?

Yes. Requiem is a blend from Postscript, not a single origin.

What does Requiem taste like?

Postscript lists dark chocolate, brown sugar, toasted marshmallow, burnt caramel and almond rocca.

How do I brew Requiem?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.