How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Blend
Process
Washed
Tasting notes
Milk chocolateCaramelHazelnutTootsie roll
Species
Arabica
Best for
Espresso & filter
About
Postscript's pride and joy. Sonnet, our house blend is roasted on site in our cafe on 499 Jackson Street. A balanced blend with flavors of caramel and nuts. A medium-dark roast, our Sonnet roast is a delicious blend made exclusively with coffees from Latin America.

More from Postscript

Envoi Decaf
Postscript
Red apple · Rooibos · Toffee
Medium-Light roast
Haiku
Postscript
BLEND
Milk chocolate · Toffee · Cherry · Creamy
Medium roast
Ode to Ethiopia
Postscript
BLEND
Bergamot · Blackberry · Honeycrisp apple · Candied orange · Sweet basil
Medium-Light roast

FAQ

Is Sonnet a blend?

Yes. Sonnet is a blend from Postscript, not a single origin.

What does Sonnet taste like?

Postscript lists milk chocolate, caramel, hazelnut and tootsie roll.

How do I brew Sonnet?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.