How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Kirinyaga County, Kenya
Process
Washed
Tasting notes
Red cherryVanillaGrapefruitLiquorice
Varietals
BatianRuiru 11SL28
Species
Arabica
Altitude
1600–2000 masl
Farm
Kamwangi Washing Station
Producer
New Ngariama Farmers Cooperative Society
Best for
Espresso & filter

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FAQ

Where does Kamwangi come from?

Kamwangi comes from Kirinyaga County, Kenya. It is a washed coffee. It grows at 1600–2000 masl.

What does Kamwangi taste like?

Potterbeans lists red cherry, vanilla, grapefruit and liquorice.

How do I brew Kamwangi?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.