FAQ

Where does Koke come from?

Koke comes from Yirgacheffe, Gedeo Zone, Ethiopia. It is a washed coffee. It grows at 1900–2300 masl.

What does Koke taste like?

Potterbeans lists mango, blood orange, vanilla, pineapple and tangerine.

How do I brew Koke?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.