FAQ

Where does Ratnagiri 50% Anaerobic come from?

Ratnagiri 50% Anaerobic comes from Bababudangiri, Western Ghats, India. It is a honey and anaerobic coffee. It grows at 1350–1400 masl.

What does Ratnagiri 50% Anaerobic taste like?

Potterbeans lists sultana, strawberry and lime.

How do I brew Ratnagiri 50% Anaerobic?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.