How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Quindío, Colombia
Processes
WashedCo-Fermented
Tasting notes
PeachStone fruit
Varietal
Castillo
Species
Arabica
Producer
Jairo Arcila
Importer
Cofinet
About
A peach co-ferment from Jairo Arcila, sourced through Cofinet. A washed Castillo base keeps it bright and tidy, while the co-ferment adds a syrupy stone-fruit lift. Sold as 100g whole bean.

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FAQ

Where does Colombia Peach Co come from?

Colombia Peach Co comes from Quindío, Colombia. It is a washed and Co-Fermented coffee.

What does Colombia Peach Co taste like?

Process Coffee lists peach and stone fruit.

How do I brew Colombia Peach Co?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.