How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Izuba, Kayanza, Burundi
Process
Anoxic Pillow Washed
Tasting notes
PapayaPearElderflower
Varietal
Red Bourbon
Species
Arabica
Altitude
1500–1700 masl
Farm
Izuba washing station
Producer
Smallholders
About
A bright, sweet daily driver from smallholders around the Izuba washing station in Kayanza, with balanced complexity.

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FAQ

Where does Burundi Izuba come from?

Burundi Izuba comes from Izuba, Kayanza, Burundi. It is a Anoxic Pillow Washed coffee. It grows at 1500–1700 masl.

What does Burundi Izuba taste like?

Process Coffee lists papaya, pear and elderflower.

How do I brew Burundi Izuba?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.