How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Diviso, Pitalito, Huila, Colombia
Processes
AnaerobicAdvanced Natural
Tasting notes
Strawberry lacesBlack Forest gateauTropical fruit
Varietal
Bourbon Ají
Species
Arabica
Altitude
1750 masl
Farm
Finca El Diviso
Producer
Nestor Lasso
Importer
CATA Export
About
An advanced natural Bourbon Aji from Nestor Lasso at Finca El Diviso in Huila, fermented 48 hours anaerobically. Layered, funky and sweet.

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FAQ

Where does Colombia Nestor x CATA come from?

Colombia Nestor x CATA comes from El Diviso, Pitalito, Huila, Colombia. It is a anaerobic and Advanced Natural coffee. It grows at 1750 masl.

What does Colombia Nestor x CATA taste like?

Process Coffee lists strawberry laces, Black Forest gateau and tropical fruit.

How do I brew Colombia Nestor x CATA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.