How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bruselas, Huila, Colombia
Processes
WashedThermal Shock
Tasting notes
OrangeChocolate ice creamPomegranateEucalyptus
Varietal
Pink Bourbon
Species
Arabica
Altitude
1800 masl
Farm
Zarza Bella Vista
Producer
Jhonatan and Johan Gasca
About
A washed thermal shock Pink Bourbon from third-generation producers Jhonatan and Johan Gasca at Zarza Bella Vista in Pitalito, Huila. The process heightens clarity and amplifies the variety's aromatics.

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FAQ

Where does Colombia Zarza come from?

Colombia Zarza comes from Bruselas, Huila, Colombia. It is a washed and Thermal Shock coffee. It grows at 1800 masl.

What does Colombia Zarza taste like?

Process Coffee lists orange, chocolate ice cream, pomegranate and eucalyptus.

How do I brew Colombia Zarza?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.