How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nariño, Colombia
Process
Anaerobic Washed
Tasting notes
ApricotMelonFloral
Varietal
Gesha
Species
Arabica
Altitude
2200 masl
Farm
El Obraje
Producer
Pablo Andrés Guerrero
Best for
Filter
About
An anaerobic washed Gesha from Cup of Excellence winner Pablo Andrés Guerrero's El Obraje farm in Nariño, double-fermented and dried on raised beds. Ripe and fruity.

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FAQ

Where does El Obraje come from?

El Obraje comes from Nariño, Colombia. It is a Anaerobic Washed coffee. It grows at 2200 masl.

What does El Obraje taste like?

Prodigal Coffee lists apricot, melon and floral.

How do I brew El Obraje?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.