How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kiambu County, Kenya
Process
Washed
Tasting notes
ApricotPeachTart
Varietals
SL28SL34
Species
Arabica
Altitude
1840 masl
Farm
Karinga Coffee Factory
Best for
Filter
About
A washed Kenyan from Karinga Coffee Factory in Kiambu County, part of the Gitwe Farmers Co-operative Society. Stone fruit and citrus with bright acidity. Re-released from the freezer reserve.

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FAQ

Where does Karinga AA come from?

Karinga AA comes from Kiambu County, Kenya. It is a washed coffee. It grows at 1840 masl.

What does Karinga AA taste like?

Prodigal Coffee lists apricot, peach and tart.

How do I brew Karinga AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.