How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
La Unión, Nariño, Colombia
Process
Honey
Tasting notes
CranberryOrangeCantaloupe
Varietal
Gesha
Species
Arabica
Producer
Carlos Estrella
Best for
Filter
About
A mildly processed honey Gesha from Carlos Estrella's plots in La Unión, anaerobically fermented 48 hours with the mucilage intact. Cranberry and orange with cantaloupe in the finish.

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FAQ

Where does La Estrella come from?

La Estrella comes from La Unión, Nariño, Colombia. It is a honey coffee.

What does La Estrella taste like?

Prodigal Coffee lists cranberry, orange and cantaloupe.

How do I brew La Estrella?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.