How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Processes
Co-FermentedAnaerobicNatural
Tasting notes
StrawberryVanilla cheesecake
Varietal
Bourbon
Species
Arabica
Best for
Espresso
About
Blend featuring 50% co-fermented Bourbon coffee from Colombia, anaerobically fermented with dried strawberry and wine yeast, blended with a naturally processed Brazilian coffee, dessert-like and sweet, best enjoyed as a milk beverage.

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FAQ

Is Strawberry Cheesecake a blend?

Yes. Strawberry Cheesecake is a blend from Project Zero Coffee, not a single origin.

What does Strawberry Cheesecake taste like?

Project Zero Coffee lists strawberry and vanilla cheesecake.

How do I brew Strawberry Cheesecake?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.