How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cajamarca, Peru
Process
Washed
Tasting notes
ToffeeOrangeNutmeg
Varietals
Yellow CaturraMarshellBourbon
Species
Arabica
Altitude
1830–1860 masl
Farm
El Amanecer
Producer
Dominga Carrasco
Importer
Crop to Cup
Best for
Filter
About
Washed lot from producer Dominga Carrasco's El Amanecer farm in Cajamarca, Peru. Citrusy with toffee, orange, and nutmeg over a light body.

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FAQ

Where does Dominga Carrasco El Amanecer come from?

Dominga Carrasco El Amanecer comes from Cajamarca, Peru. It is a washed coffee. It grows at 1830–1860 masl.

What does Dominga Carrasco El Amanecer taste like?

PT's Coffee lists toffee, orange and nutmeg.

How do I brew Dominga Carrasco El Amanecer?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.