How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Palencia, Guatemala
Process
Washed
Tasting notes
White peachCorianderClementine
Varietal
Gesha
Species
Arabica
Altitude
1900 masl
Farm
Finca El Socorro
Producer
Juan Diego de la Cerda
Best for
Filter
About
Washed Gesha from Juan Diego de la Cerda's Finca El Socorro in Palencia, Guatemala. Elegant and floral with white peach, coriander, and clementine. A Cup of Excellence-winning lot.

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FAQ

Where does El Socorro Gesha come from?

El Socorro Gesha comes from Palencia, Guatemala. It is a washed coffee. It grows at 1900 masl.

What does El Socorro Gesha taste like?

PT's Coffee lists white peach, coriander and clementine.

How do I brew El Socorro Gesha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.