How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palencia, Guatemala
Process
Washed
Tasting notes
MaltOrange zestPeanut brittle
Varietal
Red Bourbon
Species
Arabica
Altitude
1800–1890 masl
Farm
Finca El Socorro y Anexos
Producer
Juan Diego de la Cerda
Best for
Filter
About
Washed Red Bourbon from Juan Diego de la Cerda's Finca El Socorro in Palencia, Guatemala. Creamy light roast with malt, orange zest, and peanut brittle.

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FAQ

Where does El Socorro Red Bourbon come from?

El Socorro Red Bourbon comes from Palencia, Guatemala. It is a washed coffee. It grows at 1800–1890 masl.

What does El Socorro Red Bourbon taste like?

PT's Coffee lists malt, orange zest and peanut brittle.

How do I brew El Socorro Red Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.