How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa Maria Yucuhiti, Oaxaca, Mexico
Process
Washed
Tasting notes
Yellow appleWalnut brownieGraham cracker
Varietal
Typica
Species
Arabica
Altitude
1650 masl
Farm
Encino Colorado
Producer
Gabriel Aureliano
Best for
Filter
About
Washed Typica from Gabriel Aureliano's Encino Colorado farm in the Mixteca region of Oaxaca, sourced by Azahar. Yellow apple, hazelnut creme and grapefruit zest, finishing with apricot and walnut brownie.

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FAQ

Where does Gabriel Aureliano Encino Colorado come from?

Gabriel Aureliano Encino Colorado comes from Santa Maria Yucuhiti, Oaxaca, Mexico. It is a washed coffee. It grows at 1650 masl.

What does Gabriel Aureliano Encino Colorado taste like?

PT's Coffee lists yellow apple, walnut brownie and graham cracker.

How do I brew Gabriel Aureliano Encino Colorado?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.