How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Loja, Ecuador
Process
Anaerobic Natural
Tasting notes
Black cherryCocoa powderKumquat
Varietals
TypicaPacasCaturraCatuaíSan Salvador
Species
Arabica
Altitude
2100 masl
Farm
Hacienda La Papaya
Producer
Juan Peña
Certifications
Direct Trade
Best for
Filter
About
Direct trade B7 lot from Hacienda La Papaya in Loja, a mixed-varietal block given 120 hours of anaerobic natural processing. Vanilla bean, black cherry and sugar cookie aroma, with kumquat, dragonfruit and nutmeg.

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FAQ

Where does Hacienda La Papaya B7 come from?

Hacienda La Papaya B7 comes from Loja, Ecuador. It is a Anaerobic Natural coffee. It grows at 2100 masl.

What does Hacienda La Papaya B7 taste like?

PT's Coffee lists black cherry, cocoa powder and kumquat.

How do I brew Hacienda La Papaya B7?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.