How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
GrapefruitGraham crackerDried apricot
Varietals
BatianRuiru 11SL28SL34
Species
Arabica
Altitude
1700–1800 masl
Farm
Smallholders
Producer
Kangunu Farmers Cooperative Society
Best for
Filter
About
Washed AA lot from about 3,000 smallholder members of Kangunu Farmers Cooperative Society in Murang'a. Apricot and caramel aroma, grapefruit, semi-sweet chocolate and dried apricot in the cup with plum sweetness and grapefruit zest acidity.

More from PT's Coffee

Ad Astra
PT's Coffee
BLEND
Dark chocolate · Cocoa · Brown sugar · Molasses
Dark roast
Cold Front
PT's Coffee
BLEND
Blackberry · Purple grape · Caramel · Chocolate
Medium roast
Dominga Carrasco El Amanecer
PT's Coffee
SINGLE ORIGIN · CAJAMARCA, PERU
Toffee · Orange · Nutmeg
Medium-Light roast

FAQ

Where does Kangunu AA come from?

Kangunu AA comes from Murang'a, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Kangunu AA taste like?

PT's Coffee lists grapefruit, graham cracker and dried apricot.

How do I brew Kangunu AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.